Shrimp And Scallop Pasta With Cognac

Recipe Ingredients

2 1/2 cups	592ml	White wine
3 tablespoons	45ml	Garlic - minced
1/4 cup	23g / 0.8oz	Fresh tarragon or parsley or rosemary - minced
2 tablespoons	30ml	Cognac
1 tablespoon	15ml	Butter - unsalted
3/4 lb	340g / 11oz	Shrimp - peeled and uncooked
3/4 lb	340g / 11oz	Scallops - cleaned
8 oz	227g	Angel hair pasta

Recipe Instructions

In a large saute pan combine the wine, garlic and herbs. Bring to a simmer. Add the cognac and butter and continue to simmer until the sauce is reduced by half.

Add the shrimp and scallops to the sauce. Stir well and cook for 2 - 4 minutes until the shrimp and cooked through.

Meanwhile cook the pasta according to package directions.

Arrange shrimp and scallops over pasta on each plate and spoon sauce over each.

Source:
Delicious Decisions

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