Shrimp And Feta Ala Grecque

Recipe Ingredients

1 lb	454g / 16oz	Shrimp - medium, cleaned, cook
1 lb	454g / 16oz	Feta cheese
1 cup	237ml	Scallions - sliced
1 cup	237ml	Tomato sauce
1/2 cup	118ml	Olive oil
1/4 cup	59ml	Lemon juice - fresh
1 tablespoon	15ml	Parsley - chopped
1 tablespoon	15ml	Basil - fresh, chopped
1 tablespoon	15ml	Dill - fresh, chopped
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 1/2 lbs	681g / 24oz	Fettuccine - or flat noodle**

Recipe Instructions

* feta cheese, drained and coarsely crumbled

** noodles, cooked and drained **

Combine shrimp, feta cheese, scallions in a large bowl.

Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well.

Cover and refrigerate 1 hour.

Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold.

I always add about 2 teaspoons of garlic to this.

Source:
Delicious Decisions

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.