Shrimp And Chicken Supreme

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter
8 oz	227g	Fresh mushrooms - sliced
2 tablespoons	30ml	Scallions - sliced
2		Cream of chicken soup
1/2 cup	118ml	Sherry
1/2 cup	118ml	Light cream -or- half and half
1 cup	146g / 5.1oz	Cheddar cheese - shredded
2 cups	474ml	Shrimp; cooked - shelled
2 cups	125g / 4.4oz	Chicken pieces - cooked
2 teaspoons	10ml	Parsley - chopped
		Hot buttered rice

Recipe Instructions

In a large saucepan melt butter, add mushrooms and scallions and saute 5 minutes.

Add soup and stir in sherry and cream, mixing thoroughly.

Add cheese and stir over low heat until cheese has melted.

Add chicken and shrimp and heat but do not boil.

Just before serving stir in parsley.

Serve over rice.

Source:
LHJ

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.