Shrimp and Asparagus Salad

Recipe Ingredients

1 lb	454g / 16oz	Green or purple asparagus
1 lb	454g / 16oz	Cooked - pealed and cleaned
1/2 cup	73g / 2.6oz	Chopped red bell pepper
1/4 cup	36g / 1.3oz	Finely chopped parsley
1/2 teaspoon	2.5ml	Celery seed
1 tablespoon	15ml	Prepared horseradish
		Endive or green leaf lettuce
4		Lemon wedges
		Trimmed and cut in 1/2 "pieces
		Shrimp.................
1 cup	237ml	Mayonnaise
1/2 teaspoon	2.5ml	Freshly ground white pepper
1/2 teaspoon	2.5ml	Salt
1/4 cup	59ml	Freshly squeezed lemon juice
2		Hard-cooked eggs - diced

Recipe Instructions

Cook green asparagus in boiling salted water until barely tender, about 1 minute.

If purple asparagus is tender, don't cook at all. In mixing bowl, combine asparagus, shrimp and bell pepper.

In another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture.

Spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.

Source:
Dining by Fireflies, The Junior League of Charlotte, NC

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