Shrimp 'n' Rice Salad

Recipe Ingredients

1 lb	454g / 16oz	Shrimp; cooked - peeled, and
2 cups	320g / 11oz	Rice - cooked
1/4 cup	27g / 1oz	Celery - thinly sliced
1/4 cup	59ml	Olives - stuffed, sliced
1/4 cup	36g / 1.3oz	Pepper - green, chopped
1/4 cup	36g / 1.3oz	Pimiento - chopped
1/4 cup	15g / 0.5oz	Onion - minced
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
3 tablespoons	45ml	Mayonnaise
		Lettuce
2		Tomatoes - cut in wedges
		Celery leaves
		French dressing - commercial

Recipe Instructions

Combine first 10 ingredients, and toss lightly. Chill thoroughly.

Serve on lettuce, and garnish with tomato wedges and celery leaves.

Serve with French dressing.

Source:
Jenipher Lapoint

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