Sherried Lobster Bisque

Recipe Ingredients

2		Lobster tails - (7 oz.)
1 cup	146g / 5.1oz	Peeled - diced red potatoes
1/2 cup	31g / 1.1oz	Chopped onion
10		Garlic minced
3/4 cup	177ml	Water
3/4 cup	177ml	Clam juice
1/3 cup	78ml	Low-fat sour cream
1/8 teaspoon	0.6ml	Thyme
1/8 teaspoon	0.6ml	White pepper
1 tablespoon	15ml	Dry sherry.

Recipe Instructions

Cut lengthwise through top of 1 lobster shell. Press shell open. Starting at cut end of tail, carefully loosen lobster meat from bottom of shell.

Coarsely chop and set aside. Repeat procedure with other tail. Combine potatoes and onion, garlic, water and clam juice.

Bring to a boil. Cover and reduce heat and simmer 12 minutes or until tender. Set aside. Position knife blade in processor; add potato mixture. Process until smooth. Return 1 c. Potato mixture to saucepan. Add sour cream, stirring well.

Add remaining potato mixture; stir well. Place over low heat; add lobster, thyme, pepper and dry sherry. Cook 8 minutes or until lobster is done, stirring constantly.

Source:
Jenipher Lapoint

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