Shark Amandine

Recipe Ingredients

1/2 cup	46g / 1.6oz	Slivered almonds
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Chopped parsley
6 tablespoons	90ml	Melted butter
1 tablespoon	15ml	Grated lemon rind
2 tablespoons	30ml	Freshly squeezed lemon juice
4		Shark fillets
4 tablespoons	60ml	Sherry
		Freshly ground pepper
1/2 lb	227g / 8oz	Bacon - fried and crumbled
4		Green onions - chopped
		Lemon wedges

Recipe Instructions

Lightly brown the almonds in the butter and set aside. parsley, butter, lemon rind, and juice.

Rub both sides of the fillets with the sherry and place on a broiler pan.

Sprinkle with pepper. Spoon some of the butter mixture over each fillet.

Broil for 5 to 10 minutes, depending on the thickness of the fillets. Turn over, spoon on more butter sauce and continue broiling until done.

Do not overcook or the fish will be dry. Remove to a serving platter. Sprinkle with the almonds, bacon, and green onions.

Garnish with lemon wedges.

COMMENTS: Swordfish or mahi-mahi may be substituted if shark is unavailable.

Source:
San Francisco Encore Cookbook

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