Shanghai Fish Soup

Recipe Ingredients

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4		Dry shiitake mushrooms
1/2 lb	227g / 8oz	Catfish fillets - up to 3/4
1 tablespoon	15ml	Salad oil
1 tablespoon	15ml	Julienne peeled fresh - ginger
2 tablespoons	30ml	Red-in-snow - (optional)
4 cups	948ml	Low-salt chicken broth
8 oz	227g	Firm tofu - drained and cut
1/2		Cubes
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Dry sherry
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Green onion - cut diagonally (large)