Seattle-Style Cioppino

Recipe Ingredients

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		Sweet Pepper Sauce
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Red bell pepper - stemmed (medium)
		Seeded and chopped
1		Green bell pepper - stemmed (medium)
		Seeded and chopped
1		Onion - chopped (medium)
2		Garlic - minced
2 tablespoons	30ml	Fresh basil leaves - minced
1 teaspoon	5ml	Dried oregano
1		Whole tomatoes in
		Juice - coarsely chopped
1		Clam juice
1 cup	237ml	Italian merlot wine
		Cioppino
2 tablespoons	30ml	Olive oil
1		Yellow bell pepper - stemmed
		Seeded and cut into chunks
1/2		Onion - cut into chunks
1		Garlic - minced
1		Plum tomato - sliced (large)
3 tablespoons	45ml	Fresh lemon juice
1 lb	454g / 16oz	Live mussels - scrubbed and
		Beards removed
1 1/2 lbs	681g / 24oz	Red snapper - cut in chunks
1/2 lb	227g / 8oz	Unshelled shrimp
2 lbs	908g / 32oz	Cooked Dungeness or other
		Crab - cleaned and cracked
		With body section cut into