Seared Ahi Served With Floral Of Asian Greens

Recipe Ingredients

6 oz	170g	Ahi or yellow fin tuna
1		Nori sheet
		Salt and pepper - to taste floral greens
1		Roma tomato
6		Enoki mushrooms
6		Warabi sprouts
3		Mizuna leaves or Asian greens dressing
2		Shallots
2 teaspoons	10ml	Olive oil
3 teaspoons	15ml	Red wine vinegar
1		Parsley - chopped fresh

Recipe Instructions

Season ahi with salt and pepper. Wrap nori sheet around ahi. Saute in a Teflon pan.

Floral Greens:

Blanch tomato and peel, then hollow out the inside. Arrange enoki mushrooms, warabi sprouts and Asian greens in tomato.

Dressing:

Mix red wine vinegar, olive oil, shallots and parsley in bowl. Pour over the Floral Greens.

Source:
RECIPE FOR HEALTH SHOW #RHI227

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