Seafood Soup With Garlic And Ginger

Recipe Ingredients

2		Onion - peeled and quartered
2 cups	474ml	Garlic
1		Ginger root - size of a quart
2		Leeks - white part only
3 tablespoons	45ml	Butter
8 oz	227g	Shrimp
8 oz	227g	Scallops
4 cups	948ml	Chicken broth
		Salt and pepper - to taste
6		Green onion

Recipe Instructions

1. Use metal blade- Add onion, garlic, ginger and CHOP with 4 or 5 quick pulses. Remove from bowl.

2. Refit with med slicing disc. Slice leeks through the small tube. Remove.

3. Heat butter in saucepan and add onion, garlic, ginger and leeks. Cook 10 minutes until veggies are very tender and fragrant.

4. Cut seafood into approx. 1/2 in. pieces. Add to veggies and cook 1 minutes

5. Add stock and bring to boil. Cook 5 minutes.

6. Season with salt and pepper.

7. Meanwhile, with workbowl fitted with thin slicing disc, slice green onions thru the small feed tube.

8. Cook one minute and then serve.

Source:
Sarah Leah Chase

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