Seafood Soup

Recipe Ingredients

1 cup	237ml	-- ¥ (large)
1		Sliced onion
1 cup	62g / 2.2oz	Chopped green onion and tops
30		Garlic fine chopped
1/2 cup	73g / 2.6oz	Fine chopped parsley
1		Seeded and diced bell
		Pepper
3 cups	711ml	Tomato sauce
1 cup	237ml	Dry white wine
1 cup	237ml	Water
1/4 teaspoon	1.3ml	Thyme crushed
1/4 teaspoon	1.3ml	Rosemary crushed
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Fresh ground black
		Pepper
1		Bay leaf
1 lb	454g / 16oz	Crab/firm white fish cubed
1 lb	454g / 16oz	Shrimp
6		Scallops/clams in the shell

Recipe Instructions

Combine onions and garlic and cook, covered, over low heat until soft, stirring frequently so they don't scorch.

Add parsley, bell pepper, tomato sauce, wine, water, thyme, rosemary, salt, pepper and bay leaf and simmer, covered 1 hour.

Add crab or white fish, shrimp, scallops or clams and cook, covered, for 8-10 minutes or until scallops or clam shells open.

Discard any shells that do not open.

Source:
Sarah Leah Chase

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