Seafood Pizza Primavera Recipe - Cooking Index
Seafood Pizza Primavera Recipe - Cooking Index
| 2 | Refrigerated crescent rolls - (8 oz ea) | |
| 1 | Borden's or meadow gold sour - cream (8 oz) | |
| 1/2 cup | 118ml | Bennet's chili - cocktail or |
| Seafood sauce | ||
| 1/4 lb | 113g / 4oz | Peeled cooked small shrimp - or |
| 1 | Orleans shrimp - drained and | |
| As label directs - (4 1/3 oz) | ||
| 1/4 lb | 113g / 4oz | Imitation crab blend - flaked |
| 1 | Harris or Orleans crab meat - drained (6 oz) | |
| 1 cup | 146g / 5.1oz | Chopped broccoli |
| 1/2 cup | 31g / 1.1oz | Sliced green onions |
| 1/2 cup | 73g / 2.6oz | Chopped green bell pepper |
| 1/2 cup | 73g / 2.6oz | Chopped red bell pepper |
Preheat oven to 400F Unroll crescent roll dough; press on bottom of 15x10" baking sheet, pressing perforations together.
Bake 10 minutes or until golden. Cool.
Combine sour cream and sauce; spread over crust.
Top with remaining ingredients. Chill. Cut into squares to serve.
Refrigerate leftovers.
Makes 1 15x10" pie.
Source:
Good Housekeeping magazine -- June 1996
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