Seafood Pasta Salad

Recipe Ingredients

2 cups	474ml	Pasta - tri-colored spiral
1 cup	237ml	Shrimp - cooked
1/3 cup	48g / 1.7oz	Green pepper - diced
1/4 cup	27g / 1oz	Carrots - sliced
1/2 cup	118ml	Zucchini - sliced
1/3 cup	78ml	Worcestershire
1/3 cup	78ml	Mayonnaise

Recipe Instructions

In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini.

Add Worcestershire, mayonnaise, salt and pepper and toss lightly to combine.

Refrigerate at least 30 minutes before serving.

Source:
Good Housekeeping magazine -- June 1996

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.