Seafood Paella

Recipe Ingredients

1		Onion, chopped (large)
2		Garlic, chopped
1/4 cup	59ml	Vegetables oil
1 1/2 cups	240g / 8.5oz	Rice, uncooked
1/8 teaspoon	0.6ml	Saffron
1		Bay leaf
3 cups	711ml	Chicken broth, or more
1 lb	454g / 16oz	Shrimp, peeled/deveined
18		Clams
18		Mussels, washed
2 tablespoons	30ml	Pimentos, chopped
1 cup	237ml	Baby peas

Recipe Instructions

1) Saute onions and garlic in the oil and add the rice and saffron and saute for 5 more minutes.

Stir in the bay leaf and 2 cups of the broth and simmer, uncovered, for 10 minutes..

2) Add the remaining broth and the shrimp, simmer for 5 minutes and add the clams and the mussels and any additional broth (if necessary).

4) Cook for 10 minutes or until the shells open...

5) Discard the shells and the bay leaf, adding the pimento and the peas. Salt and pepper to taste.

6) Heat to desired serving temperature and serve.

Source:
"Bill Saiff's Rod and Reel Recipes for Hookin' and Cookin' cookbook

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