Seafood Dip

Recipe Ingredients

6 oz	170g	Flaked imitation crabmeat
1/2 cup	73g / 2.6oz	Shredded cheddar cheese
1/4 cup	59ml	Cream cheese - softened
1/4 cup	59ml	Mayonnaise
1/4 cup	59ml	Sour cream
1/4 cup	36g / 1.3oz	Grated parmesan cheese
1/4 cup	15g / 0.5oz	Sliced green onions
1 teaspoon	5ml	Lemon juice
1/4 teaspoon	1.3ml	Worcestershire sauce
1/8 teaspoon	0.6ml	Garlic powder
1/4 cup	36g / 1.3oz	Bread crumbs
		Crackers - celery sticks and other raw
		Vegetables

Recipe Instructions

In a bowl, mix the first 10 ingredients until smooth. Spread in a 9" pie plate.

Sprinkle with bread crumbs.

Cover and bake at 350F for 20 minutes or until bubbly. uncover and bake for 5 minutes more.

Serve with crackers, celery sticks or other raw vegetables.

Source:
Taste of Home, Dec/Jan '94, p. 64

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