Seafood Creole - 2

Recipe Ingredients

2 tablespoons	30ml	Margarine
1/4 cup	15g / 0.5oz	Onion - chopped
1/4 cup	36g / 1.3oz	Red pepper - chopped
10		Garlic - minced
1		Tomatoes - (16 oz.)
1 teaspoon	5ml	Basil
1/2 teaspoon	2.5ml	Cayenne pepper
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	White pepper
3 teaspoons	15ml	Cornstarch
2 tablespoons	30ml	Cold water
1/2 lb	227g / 8oz	Fresh shrimp or
1/2 lb	227g / 8oz	Frozen shrimp - thawed
1/2 lb	227g / 8oz	Fresh crab or
1/2 lb	227g / 8oz	Frozen crab - thawed
2 cups	320g / 11oz	Peppery rice

Recipe Instructions

Melt margarine in a medium skillet. Add onion, red pepper and garlic. Cook Salt and white pepper.

Cover, reduce heat, simmer for 10 minutes. Combine cornstarch and water in a small bowl.

Mix well. Add to tomato mixture. Stir until bubbly. Add shrimp and crab and heat to boiling.

Reduce heat and simmer for 10 minutes or until seafood is thoroughly cooked.

Serve on top of rice.

Source:
More Cajun Cooking, Modern Publishing

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