Seafood Cocktail Sauce

Recipe Ingredients

1/2 cup	118ml	Tomato juice
1 teaspoon	5ml	Horseradish
1/2 teaspoon	2.5ml	Worcestershire
1/2 teaspoon	2.5ml	Lemon juice
1/2 teaspoon	2.5ml	Vinegar
1		Parsley spring - chopped

Recipe Instructions

Mix thoroughly, chill.

Good on all seafood.

Makes about 1/2 cup.

Source:
Iris Dunaway

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.