Seafood Chowder

Recipe Ingredients

1		Tomato sauce
2 cups	474ml	Water
1		Clams - (including liquid)
1		Shrimp - drained and rinsed
1		Crab meat - drained and rinsed
2		Celery
1		Onion
2		Carrots
1		Bell pepper (medium)
2 teaspoons	10ml	Basil leaves
		Salt and pepper to taste
1		Bay leaf

Recipe Instructions

With metal blade of food processor, chop fine the onion, carrots, bell pepper, and celery.

In a saucepan, add all ingredients.

Bring to boil and simmer for 30 minutes or until flavors are blended.

Source:
Iris Dunaway

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