Seafood Casserole Recipe - Cooking Index
Seafood Casserole Recipe - Cooking Index
| 1/4 cup | 15g / 0.5oz | Green onions - chopped |
| 3 tablespoons | 45ml | Butter |
| 3 tablespoons | 45ml | Flour |
| 1 cup | 237ml | Milk |
| Salt and pepper | ||
| Cayenne pepper | ||
| 1 tablespoon | 15ml | Worcestershire sauce |
| Tabasco sauce | ||
| 1 cup | 146g / 5.1oz | Sharp cheddar cheese - grated |
| 1 cup | 237ml | Shrimp |
| 1 cup | 62g / 2.2oz | Crabmeat |
| 3 | Hard-boiled eggs - chopped | |
| 1/2 cup | 73g / 2.6oz | Chopped pecans |
| 1 cup | 110g / 3.9oz | Stuffing mix - divided |
Saute green onions in butter. Add flour and milk. Season with salt, pepper, cayenne pepper, Worcestershire sauce, and a few drops of Tabasco sauce.
Add to sauce 3/4 cup of the cheese, shrimp, crabmeat, and chopped eggs.
Use remaining 1/4 cup cheese to mix with chopped pecans and 1/2 cup stuffing mix.
Layer in casserole, the fish mixture, then crumb mixture. Use rest of crumbs on top.
Bake at 375F for 20 to 30 minutes.
Source:
"Mountain Measures", Junior League of Charleston, WV ed. 1974
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