Seafood Baked In A Package

Recipe Ingredients

3 lbs	1362g / 48oz	Swordfish or halibut - cut ¥
1		-- thick
		Salt and pepper
1/3 cup	65g / 2.3oz	Butter - room temperature
1 1/2 teaspoons	7.5ml	Garlic puree
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Dried tarragon
3/4 lb	340g / 11oz	Uncooked small or medium - shrimp, shelled and
1/4 cup	59ml	Dry white wine
1/4 cup	59ml	Whipping cream
2 tablespoons	30ml	Chopped fresh parsley - (garnish)

Recipe Instructions

Preheat oven to 350F Sprinkle fish with salt and pepper. Mix butter, garlic, lemon juice and tarragon until well blended. Using half of butter mixture, coat one side of fish and place buttered side down on half a sheet of heavy-duty aluminum foil that measures 48 inches in length.

Place shrimp on top of fish and dot with remaining butter mixture. Pour wine over. Fold other half of sheet over fish; seal and crimp foil.

Bake 25-30 minutes in upper part of oven.

Remove fish and shrimp and keep warm on a heated serving platter loosely covered with aluminum foil.

Pour off juices into a small skillet. Add cream and reduce to 3/4 to 1 cup. Pour over fish, sprinkle with parsley and serve at once. Serves 6 to 8.

Source:
*Quick Italian Cuisine International, Knapp Press

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