Seafood Au Gratin With Artichoke Hearts

Recipe Ingredients

4 tablespoons	60ml	Butter
2 teaspoons	10ml	Dijon mustard
4 tablespoons	60ml	Flour
1 cup	237ml	White wine
1 cup	237ml	Milk
1		Artichoke hearts
16 oz	454g	Cream cheese - (2 lg pk)
1/2 lb	227g / 8oz	Swiss cheese - grated
1 lb	454g / 16oz	Raw shrimp - cleaned
		White pepper - to taste
1 lb	454g / 16oz	Crabmeat

Recipe Instructions

In a large saucepan, melt butter and add flour. Stir constantly for 1 minute over low heat.

Add milk gradually and stir until mixture thickens.

Add cream cheese, a little at a time, stirring with a whisk. Add remaining ingredients.

Cook no more and 10 minutes over low heat, stirring constantly.

Serve over rice or toast points.

Source:
Mark Rosenstein

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