Seafood Au Gratin

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter
1/2 cup	31g / 1.1oz	Flour
1 cup	62g / 2.2oz	Chopped onion
1/2 cup	73g / 2.6oz	Chopped fresh parsley
1/2 cup	31g / 1.1oz	Chopped onions
1 cup	146g / 5.1oz	Chopped mushrooms
1 tablespoon	15ml	Chopped garlic
2 cups	474ml	Milk
1 tablespoon	15ml	Worcestershire sauce
1 lb	454g / 16oz	Crab meat
1 lb	454g / 16oz	Fish - cut into bite size p
1 lb	454g / 16oz	Shrimp - cleaned, deveined
1 cup	146g / 5.1oz	Grated mozzarella cheese
1 cup	146g / 5.1oz	Grated cheddar cheese
		Salt to taste
		Louisiana hot sauce to taste
2 tablespoons	30ml	Lemon juice

Recipe Instructions

Preheat oven to 350F in a large saucepan over med. heat, heat oil, the add the flour and make a light brown roux. Add the onions, parsley, and green onions, and saute until the onions are clear.

Stir in the mushrooms and garlic, and cook 10 minutes more. Slowly stir in the milk and Worcestershire.

Continue to stir until the mixture begins to thicken, the gradually stir in the seafood, cheeses, salt, and hot sauce.

Turn into a large casserole dish -spray with food release first-cover, and bake at least 1 hr. Remove cover, pour lemon juice over and bake about 20 minutes more, so top gets brown and crusty.

Source:
Mark Rosenstein

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