Scandinavian Salmon Souffle

Recipe Ingredients

1		Whole-wheat bread
1/4 cup	59ml	Drained - flaked canned
		Salmon
1		Egg - beaten
1/2 cup	118ml	Evaporated skim milk
1 tablespoon	15ml	Chopped onion
1 tablespoon	15ml	Chopped celery
1 tablespoon	15ml	Chopped parsley
1 teaspoon	5ml	Lemon juice
1/4 teaspoon	1.3ml	Dried dill weed
1/8 teaspoon	0.6ml	Pepper
1/4 teaspoon	1.3ml	Worcestershire sauce

Recipe Instructions

1. Preheat oven to 350F Coat small souffle dish with non-stick spray.

2. In bowl, break bread into small pieces.

3. Mix in remaining ingredients.

4. Pour mixture into prepared souffle dish.

5. Bake 35 minutes or until knife inserted in center comes out clean.

Source:
Sunset Books

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