Scallops With Fresh Pineapple

Recipe Ingredients

1 teaspoon	5ml	Dark sesame oil
1 lb	454g / 16oz	Fresh sea scallops
2 teaspoons	10ml	Low-sodium soy sauce
1/8 teaspoon	0.6ml	Crushed red pepper
10		Garlic - minced
1 cup	237ml	Cubed fresh pineapple
1/3 cup	13g / 0.5oz	Chopped fresh basil leaves
1 teaspoon	5ml	Peeled - grated gingerroot
1 tablespoon	15ml	Water
1 teaspoon	5ml	Cornstarch
2 cups	320g / 11oz	Hot cooked rice - (jasmine)
		Fresh basil sprigs - (opt)

Recipe Instructions

Heat oil in a nonstick skillet over medium-high heat until hot. Add next four ingredients; cook 4 minutes or until scallops are opaque, stirring frequently.

Add pineapple, chopped basil, and gingerroot; stir well. Combine water and cornstarch; add to scallop mixture. Bring to a boil; cook 1 minute or until thickened, stirring constantly.

Serve over rice. Garnish with basil, if desired.

Source:
Michael Loo

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