Scallops With Basil-Lemon Sauce

Recipe Ingredients

4 tablespoons	60ml	Butter
1		Garlic clove - minced
1 1/2 lbs	681g / 24oz	Bay or sea scallops - rinsed
		Well dried
3 tablespoons	45ml	Fresh basil leaves - chopped
2 tablespoons	30ml	Fresh lemon juice
		Salt and freshly ground - pepper to taste

Recipe Instructions

1. In large, heavy skillet, over medium heat, melt I Can't Believe It's Not Butter! Add garlic and cook until softened. Do not brown.

2. Add scallops and basil and saute over medium-high heat, stirring constantly, for 2 minutes.

3. Add lemon juice and continue cooking, stirring constantly, 2 to 3 minutes longer. Season with salt and pepper. Serve immediately. Yield: 4 servings.

Source:
Michael Loo

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