Scallops In Double Pepper Sauce

Recipe Ingredients

1/4 cup	59ml	Olive oil
5		Chopped garlic cloves
1 lb	454g / 16oz	Bay or sea scallops
3/4 cup	177ml	Slivered red peppers
3/4 cup	177ml	Slivered green peppers
1/2 cup	31g / 1.1oz	Chopped onion
1/2 teaspoon	2.5ml	Tabasco pepper sauce
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Drained capers

Recipe Instructions

Slivers of red and green bell peppers give this quickly prepared dish vibrant color, and the garlic, Tabasco sauce and capers provide lots of flavor.

In a large skillet, heat the oil and add the garlic. Cook until golden, about 1 minute. Add the scallops, peppers, onion, Tabasco sauce and salt.

Stirring constantly, cook for 5 minutes, or until the scallops turn white and the vegetables are crisp-tender. Stir in the capers and serve immediately.

Source:
Margaret and G. Franco Romagnoli

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