Scallops And Vegetables

Recipe Ingredients

2		Bacon - cut up
1/2 cup	31g / 1.1oz	Onion - chopped
1/2 lb	227g / 8oz	Bay scallops
1/2 lb	227g / 8oz	Mushrooms - sliced
1/2 lb	227g / 8oz	Snow peas
1 tablespoon	15ml	Dry sherry
2 teaspoons	10ml	Cornstarch
1 tablespoon	15ml	Water
1 tablespoon	15ml	Lemon juice
1/2 teaspoon	2.5ml	Salt
		Rice

Recipe Instructions

Brown bacon in skillet. Drain on paper towels and save 1 tablespoon fat in skillet.

Add onion and scallops and cook until scallops are white, about 3 minutes; remove and keep warm.

Add mushrooms, snow peas and sherry; cover and cook 3 minutes. Combine cornstarch and water, add to skillet, and stir until thickened.

Stir in reserved bacon and scallops.

Stir in lemon juice and salt.

Heat just to serving temperature and serve over rice.

Adapted from Family Circle, June 28, 1994, by Loren Martin

Source:
Margaret and G. Franco Romagnoli

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