Scallops And Snow Peas

Recipe Ingredients

2 tablespoons	30ml	Butter
1 teaspoon	5ml	Grated gingerroot
1 teaspoon	5ml	Red jalapeno pepper (medium)
		Seeded and minced
4 oz	113g	Trimmed snow peas
1/2 lb	227g / 8oz	Sea scallops
1 tablespoon	15ml	Fresh lemon juice
1/2 teaspoon	2.5ml	Balsamic vinegar
1 tablespoon	15ml	Minced scallion
		Salt to taste
		Fresh ground pepper to taste

Recipe Instructions

Heat butter in large skillet. Add gingerroot and jalapeno pepper and saute over medium heat 1 to 2 minutes.

Do not allow to burn. Add snow peas and saute until they glisten, 2 to 3 minutes.

Add scallops and saute over medium high heat until cooked through, turning over once, 5 to 7 minutes.

Add lemon juice, vinegar and scallion.

Season with salt and pepper.

Cook over high heat until mixture is hot and flavors blend, about 1 minute.

Source:
PASTA MONDAY TO FRIDAY SHOW #PS6504

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