Scallops and Mushrooms Brochette

Recipe Ingredients

2 lbs	908g / 32oz	Fresh scallops
1/2 cup	118ml	Olive oil
2 tablespoons	30ml	Lemon juice
2 teaspoons	10ml	Seasoned salt
2		Fresh garlic - minced
1/4 teaspoon	1.3ml	Black pepper
1		Bay leaf
8		Coriander seeds
1		Mushroom caps - drained

Recipe Instructions

Wash and drain scallops and put in flat baking dish. Combine remaining ingredients, except mushrooms, and pour over scallops turning to coat all sides.

Marinate in refrigerator several hours.

Thread scallops onto skewers alternately with mushroom caps. Place on rack and broil 3 - 4 inches from heat 8 to 10 minutes.

Turn and broil 8 to 10 minutes longer. Brush several times with marinade during broiling.

Serve with tartar sauce.

Source:
Cooking Light, Jan/Feb 1995, page 81

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