Scallop Salad Recipe - Cooking Index
Scallop Salad Recipe - Cooking Index
| Scallops | ||
| 1 lb | 454g / 16oz | To 2 lb scallops |
| 2 tablespoons | 30ml | Olive oil |
| 1 | Garlic clove | |
| Dressing | ||
| 1 | Lemon - juice of | |
| 1/2 cup | 118ml | Oil |
| 1 | Garlic - crushed | |
| 1 teaspoon | 5ml | Ginger - fresh, grated |
| 1 tablespoon | 15ml | Sesame oil |
SALAD lettuce red pepper, julienne fresh whole cilantro mushrooms (snow?) the ones with long stems and tiny heads Mix dressing ingredients and let sit while preparing the rest of the dish.
Arrange on each plate a bed of lettuce, mushrooms on either end with heads pointing out, sprinkle red peppers from center out (like spokes of a wheel) and arrange whole cilantro amongst the peppers.
Saute the scallops in the olive oil and garlic until just done. Drain and then pile in the middle of each plate. Pour dressing over top and serve immediately.
Origin: Cooking with Yan, TV show
Source:
Cooking Light, Jan/Feb 1995, page 81
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