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Scallop Ceviche

Cuisine: Mexican
Type: Shellfish
Courses: Salads
Serves: 8 people

Recipe Ingredients

4   Fresh limes
1   Fresh lemon
1 lb 454g / 16ozBay scallops
1/2 lb 227g / 8ozRed bell pepper - fine diced (medium)
1 lb 454g / 16ozRed onion - finely diced (medium)
1   Fresh chile - seeded, minced
1   Garlic - minced
1/4 cup 36g / 1.3ozChopped fresh coriander
2 tablespoons 30mlOlive oil

Recipe Instructions

Cut zest from 1 of the limes and lemon in long strips. Squeeze 1/2 cup lime juice and 1/4 cup lemon juice.

Combine citrus juice and zest, scallops, peppers, onion, chile, garlic, coriander and oil in a mixing bowl.

Marinate at room temperature, stirring occasionally, for 1 hour.

Refrigerate covered for 1 hour.

Remove zest from ceviche and season to taste with salt, if needed. Garnish with julienne lime zest.



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