Savory Seafood Trio Casserole

Recipe Ingredients

6 1/2 oz	184g	Drained crabmeat
6 1/2 oz	184g	Drained shrimp
6 1/2 oz	184g	Drained tuna
2 oz	56g	Hard cooked eggs (large)
1 cup	160g / 5.6oz	Uncooked minute rice
1 1/2 cups	355ml	Milk
1 1/4 cups	296ml	Miracle whip
10 1/2 oz	298g	Cream of mushroom soup
1/2 cup	31g / 1.1oz	Chopped onion
		Parsley
		Green pepper
		Slivered almonds
1 cup	110g / 3.9oz	Chopped celery
3 tablespoons	45ml	Dry sherry
1 cup	146g / 5.1oz	Dry bread crumbs
3 tablespoons	45ml	Butter

Recipe Instructions

In a large bowl, mix all ingredients except eggs, crumbs and butter.

Add the eggs.

Stir in carefully.

Combine bread crumbs and butter.

Sprinkle on top and bake in a 350F oven for 1 hour.

Source:
TOO HOT TAMALES SHOW #TH6106

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