Savory Scallops On Toast

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Scallops
1 teaspoon	5ml	Vinegar
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Flour
1/3 cup	78ml	Mayonnaise
1/2 teaspoon	2.5ml	Thyme - salt, pepper to taste
		Toast

Recipe Instructions

Parboil scallops in water that does not quite cover. Add vinegar. Keep water just below boiling. Cook scallops just until they turn white. They cook quickly and overcooking will toughen them. Drain and reserve the cooking liquid.

Quarter the scallops if large. To the cooking liquid, add enough water to make 1-1/3 cups total.

Melt butter in a double boiler. Add flour, stir, and blend. Add scallop liquid gradually, continuing to stir and cook over low heat. Add mayonnaise slowly, as soon as sauce thickens. Add scallops, thyme, and salt. Heat through but do not allow water-under to boil. Serve on toast or in toast cups.

Source:
TOO HOT TAMALES SHOW #TH6106

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