Savory Salmon-Tuna Loaf

Recipe Ingredients

7 oz	198g	Tuna in water
14 oz	397g	Salmon - canned, drained
3 tablespoons	45ml	Dry onion - chopped
1 1/2 cups	219g / 7.7oz	Bread crumbs
3		Egg beaters - (r) 99% egg substitute
1 cup	237ml	Skim milk
2 tablespoons	30ml	Fresh parsley - chopped
1 teaspoon	5ml	Worcestershire sauce
2 tablespoons	30ml	Lemon juice

Recipe Instructions

Preheat oven 350. Grease 8 1/2 x 4 1/2 x 2 1/2 loaf pan.

Drain tuna and salmon, removing skin and bones.

Saute onion until tender. Stir in bread crumbs. Remove from heat.

In med. bowl, beat eggs slightly. Stir in milk, parsley, Worcestershire, and bread crumb mixture. Fold in tuna, salmon, lemon until well blended. Put in pan. Bake 45 minutes or until knife inserted in center comes out clean.

NOTES : Does not reheat in microwave. You have to reheat in oven.

Source:
TOO HOT TAMALES SHOW #TH6106

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