Sauteed Scallops With Feta

Recipe Ingredients

1/2		Onion (large)
1 1/2		Bell peppers
2 oz	56g	Butter
16 oz	454g	Lg. Sea scallops
2		Jalapeno peppers - slice
1/2 cup	118ml	Mozzarella
1/2 cup	73g / 2.6oz	Feta cheese
1/2 cup	118ml	White wine
1		Garlic - to taste
		Salt - to taste
		Chili powder - to taste

Recipe Instructions

Saute onion, bell peppers, jalapenos and sea scallops in butter until soft.

Add 1/2 cup of white wine and steam.

Cover for 45 seconds. Sprinkle with mozzarella and feta.

Add pinches of garlic, salt and chili powder and let simmer until cheeses melt. Serve over rice.

Source:
The Flying Burrito, Chapel Hill, NC Hope you enjoy!

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