Sauteed Prawns (Tahiti) Recipe - Cooking Index
Sauteed Prawns (Tahiti) Recipe - Cooking Index
| 1 | Prawns | |
| 150 | Chopped onion | |
| 2 | Crushed garlic cloves | |
| 1 | Glass water or white wine | |
| 30 | Finely chopped parsley | |
| Salt and red pepper |
Wash the prawns thoroughly, breaking off the feelers or legs which are too long. Fry the chopped onion in a heavy frying pan until golden. Add the prawns and continue cooking until they turn red in color.
Season and add a glass of water or dry white wine to the pan, then the crushed cloves of garlic and a light sprinkling of paprika. Cover the pan and allow to simmer for about 5 minutes. Check the seasoning, sprinkle over the fresh parsley and serve hot.
From "Tahitian Cooking", Michel Swartvagher and Michel Folco. le editions du pacifique, Papeete-Tahiti, 1980. ISBN 2-85700-062-6.
Source:
America's Best Recipes
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.