Salmon-Rice Pie With Olive Sauce

Recipe Ingredients

1		Salmon - flaked
2 cups	320g / 11oz	Rice - hot cooked
2 tablespoons	30ml	Parsley - minced
1 tablespoon	15ml	Onion - minced
1/2 cup	55g / 1.9oz	Celery - minced
2 tablespoons	30ml	Lemon juice
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	White pepper
3		Eggs - beaten
5		Olives - pimiento-stuffed sliced
		Olive Sauce
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Flour
1 cup	237ml	Milk
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Mustard
1/2 cup	118ml	Olives - pimiento-stuffed sliced

Recipe Instructions

1. Combine salmon with rice in a large mixing bowl.

2. Add parsley, onion, celery, lemon juice, salt and pepper; blend in eggs.

3. Pour into buttered, deep 10-inch pie pan; bake in preheated 350F oven 45 minutes.

4. Garnish with olive slices; serve in wedges with Olive Sauce.

*** OLIVE SAUCE ***

1. Melt butter in a heavy saucepan over low heat.

2. Add milk slowly, stirring constantly, cooking until thickened.

3. Remove from heat; add salt, mustard and olive slices.

Source:
Ziploc

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