Cooking Index - Cooking Recipes & IdeasSalmon With Tamarind Sauce Recipe - Cooking Index

Salmon With Tamarind Sauce

Type: Fish
Serves: 4 people

Recipe Ingredients

4   Salmon fillet - 6 oz
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlTurmeric - ground
1/4 teaspoon 1.3mlPepper
2 teaspoons 10mlOil - divided
2 teaspoons 10mlGarlic - minced
2 teaspoons 10mlSoy sauce - thin
1 teaspoon 5mlFish sauce
2 tablespoons 30mlSugar - brown
1/4 cup 59mlTamarind liquid
1   Chile serrano - sliced
3 tablespoons 45mlScallion - chopped
  Cilantro - for garnish

Recipe Instructions

Rinse fillets and pat dry. Combine salt, turmeric, and pepper. Rub each fillet with some of the turmeric mixture. Lightly coat fillets with one tbsp oil.

Place fillets, skin side down, on lightly oiled grill over medium heat; cook until done. Place on platter and keep warm.

In small stainless steel frying pan, heat remaining one tbsp oil over low heat. Add garlic and saute until lightly browned. Add soy sauce, fish sauce, sugar and tamarind liquid.

Bring to a boil over medium heat and add more brown sugar if desired. Reduce heat and simmer about two minutes or until sauce is slightly thickened. Add peppers and green onions to sauce and simmer for one minute to blend flavors.

Pour evenly over fish and garnish with cilantro.

Michael Kinneer


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.