Salmon With Tamarind Sauce

Recipe Ingredients

4		Salmon fillet - 6 oz
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Turmeric - ground
1/4 teaspoon	1.3ml	Pepper
2 teaspoons	10ml	Oil - divided
2 teaspoons	10ml	Garlic - minced
2 teaspoons	10ml	Soy sauce - thin
1 teaspoon	5ml	Fish sauce
2 tablespoons	30ml	Sugar - brown
1/4 cup	59ml	Tamarind liquid
1		Chile serrano - sliced
3 tablespoons	45ml	Scallion - chopped
		Cilantro - for garnish

Recipe Instructions

Rinse fillets and pat dry. Combine salt, turmeric, and pepper. Rub each fillet with some of the turmeric mixture. Lightly coat fillets with one tbsp oil.

Place fillets, skin side down, on lightly oiled grill over medium heat; cook until done. Place on platter and keep warm.

In small stainless steel frying pan, heat remaining one tbsp oil over low heat. Add garlic and saute until lightly browned. Add soy sauce, fish sauce, sugar and tamarind liquid.

Bring to a boil over medium heat and add more brown sugar if desired. Reduce heat and simmer about two minutes or until sauce is slightly thickened. Add peppers and green onions to sauce and simmer for one minute to blend flavors.

Pour evenly over fish and garnish with cilantro.

Source:
Michael Kinneer

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