Salmon with Mushrooms

Recipe Ingredients

1 1/2 cups	355ml	Mushrooms - quartered
1 cup	237ml	Shiitake mushrooms - stems removed
1/2 cup	118ml	Enoki mushrooms
1 cup	237ml	Chicken broth - low sodium
1 tablespoon	15ml	Thyme - chopped
20		Garlic - crushed
1 tablespoon	15ml	+1 tsp olive oil
4		Salmon fillets - 3-4 oz each
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

1. In medium saucepan, combine white, shiitake and enoki mushrooms, broth, thyme and garlic. Bring to a boil; reduce heat to low and simmer 5 minutes.

2. Meanwhile, heat a large nonstick skillet over medium-high heat. Add oil and heat until very hot. Sprinkle salmon with salt; place in skillet, skin-side down. Invert another large skillet over salmon and cook 6 minutes. Do not turn salmon.

3. To serve, place salmon on dinner plates, skin-side up. Serve with equal amounts of mushrooms and broth

Source:
Cooking Light, Jan/Feb 1998

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