Salmon With Grilled Vegetables

Recipe Ingredients

2 cups	125g / 4.4oz	Red onions (large) about 1 pound
1/4 cup	59ml	Honey mustard
3 tablespoons	45ml	Low-sodium soy sauce
3 tablespoons	45ml	Lemon juice
3 tablespoons	45ml	Brown sugar
1 teaspoon	5ml	Vegetable oil
1/2 teaspoon	2.5ml	Ground red pepper
1/2 teaspoon	2.5ml	Black pepper
1/8 teaspoon	0.6ml	Salt
4 teaspoons	20ml	Zucchini (small) each cut lengthwise into 1/4-inch thick slices about 1 pound
4		Salmon steaks 6 ounces each 1 inch thick
		Cooking spray

Recipe Instructions

1. Peel onions, leaving root intact; cut each onion into 8 wedges.

2. Combine mustard and next 7 ingredients (mustard through salt) in a small bowl; reserve 1/4 cup mustard mixture.

3. Place onion, zucchini, and salmon in a large shallow dish. Drizzle with remaining mustard mixture; cover and marinate in refrigerator 1 hour.

4. Place a grill pan coated with cooking spray over medium heat until hot. Place zucchini on pan; grill 2 minutes on each side or until tender. Remove zucchini; keep warm. Place onions on pan; grill 3 minutes on each side or until tender. Remove onions; keep warm.

Place salmon on pan; grill 5 minutes on each side or until fish flakes easily when tested with a fork. Drizzle salmon and vegetables with reserved mustard mixture.

Source:
Cooking Light, Jan/Feb 1998

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