Salmon Stuffed Potato Skins Recipe - Cooking Index
Salmon Stuffed Potato Skins Recipe - Cooking Index
| 1 | Potato per person | |
| 1 1/2 oz | 42g | Smoked salmon per person |
| 2 tablespoons | 30ml | Or 3 tablespoon sour cream per - person |
| A few tablespoons red or - black caviar per per |
Here's one from the British Consulate.
From Julia Burton, wife of British Consul General Graham Burton.
Wash the potato. Prick with a fork and rub with salt. Bake in a 350F oven until potato is tender, about 1 hour.
Cut in half and scoop out the flesh without breaking the skin, leaving only a thin layer of potato on the inside.
Chop the smoked salmon and divide between potato halves.
Spoon in 2 or 3 tablespoons of sour cream and top with red or black caviar, or some of each. Serve.
From the San Francisco Chronicle, 6/15/88.
Source:
Fish, Complete Guide to Buying and Cooking/Mark Bittman
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