Salmon Steaks With Lemon-Mustard Sauce

Recipe Ingredients

1 teaspoon	5ml	Paprika
1/8 teaspoon	0.6ml	Garlic powder
1 tablespoon	15ml	Low-fat mayonnaise
2 tablespoons	30ml	Chablis
2 tablespoons	30ml	Fresh lemon juice
1 teaspoon	5ml	Dijon mustard
1 teaspoon	5ml	Coarsely ground pepper
1 lb	454g / 16oz	Salmon steaks - 4 4 (4-oz
		Vegetable cooking spray
6		Lemon wedges
		Parsley sprigs - optional

Recipe Instructions

Combine first 6 ingredients in a small bowl; stir with a wire whisk until blended. Set aside. Sprinkle pepper evenly over both sides of salmon.

Place salmon on a broiler rack coated with cooking spray, and place rack on a broiler pan.

Broil 3 inches from heat 2 1/2 minutes on each side or until fish flakes easily.

Spoon mayonnaise mixture over salmon, and serve with lemon wedges.

Garnish with parsley sprigs, if desired.

Source:
Fish, Complete Guide to Buying and Cooking/Mark Bittman

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