Salmon Steaks Vinaigrette

Recipe Ingredients

1 tablespoon	15ml	White wine vinegar
2		Oranges - juiced
2		Limes - juiced
4		Garlic - sliced
1/4 cup	59ml	Olive oil
1/4 cup	4g / 0.1oz	Fresh cilantro - chopped
		Salt and pepper to taste
4		Salmon steaks - 8 ounces each

Recipe Instructions

Combine vinegar, orange and lime juices and garlic in mixing bowl.

Whisk in the olive oil, cilantro and salt and pepper.

Place salmon steaks in shallow non-reactive container and pour the vinaigrette over the salmon; marinate for 60 minutes, turning once.

Preheat broiler and broil steaks until cooked through, approximately 5 minutes per side. Serve with 1 tablespoon of vinaigrette drizzled over each steak.

Source:
Fish, Complete Guide to Buying and Cooking/Mark Bittman

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