Salmon Salad Platter

Recipe Ingredients

15 1/2 oz	440g	Canned Alaska salmon
1 lb	454g / 16oz	Fresh broccoli spears*
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Lemon or lime juice
1/8 teaspoon	0.6ml	Pepper
1 cup	237ml	Plain nonfat yogurt
1/4 teaspoon	1.3ml	Tarragon
		Crisp greens
2		Tomatoes - cut into wedges
2		Hard-cooked eggs - quartered
1		Cucumber - sliced

Recipe Instructions

*One pkg. (10 oz.) frozen broccoli may be substituted.

Drain and flake salmon. Cook broccoli in boiling water just until tender; drain.

Combine oil, lemon or lime juice and pepper; pour over broccoli.

Marinate 1 hour in refrigerator; drain, reserving marinade.

For dressing, combine marinade with yogurt and tarragon.

Arrange flaked salmon and broccoli on platter lined with greens.

Garnish with tomatoes, eggs and cucumbers. Serve with dressing.

Source:
Light and Lively Recipes by Alaska Seafood Marketing Institute

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