Salmon Patties With Lemon Cheese Sauce

Recipe Ingredients

16 oz	454g	Salmon
1		Egg - beaten
2 tablespoons	30ml	Butter
1/4 teaspoon	1.3ml	Salt
1/2 cup	31g / 1.1oz	Flour
1/4 teaspoon	1.3ml	Pepper
1/2 cup	118ml	Milk
1/4 teaspoon	1.3ml	Beau monde seasoning
1/4 cup	15g / 0.5oz	Onion - grated
1/4 teaspoon	1.3ml	Hot sauce
1 teaspoon	5ml	Parsley - fresh minced
1 cup	237ml	Italian seasoned
		Breadcrumbs
1 teaspoon	5ml	Dry mustard
		Vegetable oil for frying
1 teaspoon	5ml	Lemon juice
		Lemon cheese sauce-----
2 tablespoons	30ml	Butter
1/8 teaspoon	0.6ml	Pepper
2 tablespoons	30ml	Flour
2		Egg yolks
1 cup	237ml	Milk
2 oz	56g	Cheese - shredded
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Lemon juice

Recipe Instructions

Drain salmon, reserving 1/2 cup liquid. Set liquid aside. Flake salmon. Melt butter in pan over low heat. Add flour, stirring constantly.

Gradually add reserved liquid and milk. Cook over medium heat, stirring constantly until thick.

Remove from heat. Add onion, parsley, dry mustard, lemon juice, salt, pepper, Beau Monde seasoning, and hot sauce, stirring well after each addition.

Stir in salmon, egg, and 1/2 cup breadcrumbs.

Shape into 6 patties. Dredge in 1/2 cup bread crumbs.

Fry in hot oil for 5 minutes on each side. Drain. Serve with Lemon Cheese Sauce: Mix butter and flour and cook for 1 minute. Stir in milk and cook until thick.

Add seasonings and stir. add 1/4 cup of hot mixture to egg yolk. Add to remaining mixture. Add cheese and lemon juice and stir for 2 minutes.

Pour over salmon.

Source:
Jean Hopkins-Mom

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