Salmon Pasta Salad

Recipe Ingredients

15 1/2 oz	440g	Canned Alaska salmon
8 oz	227g	Fusilli or macaroni - cooked, drained and co
1		Cherry tomatoes - cut in half
2 cups	474ml	Sliced cucumber
1 cup	146g / 5.1oz	Mozzarella cheese - cut into thin strips
1/2 cup	73g / 2.6oz	Chopped parsley
1/4 cup	36g / 1.3oz	Grated parmesan cheese
		Lemon Dressing
3/4 cup	177ml	Olive oil
1/4 cup	59ml	Lemon juice
2		Garlic cloves - minced
1/2 teaspoon	2.5ml	Dill weed
1/2 teaspoon	2.5ml	Grated lemon peel
		Black pepper - to taste

Recipe Instructions

Drain and flake salmon.

Toss flaked salmon with remaining ingredients in large serving bowl.

Toss with Lemon Dressing and serve.

Lemon Dressing: Whisk together ingredients until well combined.

Source:
Light and Lively Recipes by Alaska Seafood Marketing Institute

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