Salmon Mousse With Sour Cream Dill Sauce

Recipe Ingredients

1		Unflavored gelatin
1/4 cup	59ml	Cold water
1/2 cup	118ml	Boiling water
1/2 cup	118ml	Mayonnaise
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Grated onion
1/2 teaspoon	2.5ml	Tabasco sauce
1/4 teaspoon	1.3ml	Paprika
1 teaspoon	5ml	Salt
2 cups	292g / 10oz	Canned salmon - drained chopped
1 tablespoon	15ml	Chopped capers
3 cups	438g / 15oz	Cottage cheese
		Sour cream dill sauce
1/2 cup	118ml	Heavy cream

Recipe Instructions

Soften the gelatin in the cold water, add the boiling water and stir until the gelatin has dissolved. Cool.

Add the mayonnaise, lemon juice, onion, Tabasco, paprika and salt and mix well.

Chill to the consistency of unbeaten egg white. Add the salmon and capers and beat well.

Whip the cream, fold into the salmon mixture and turn into a 2 quart oiled fish mold. Add the cheese to fill the mold. Chill until set.

Unmold on a serving platter and garnish with watercress, lemon slices and salmon roe.

Serve with sour cream dill sauce.

Source:
Bumble Bee

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