Salmon Lemon Penne

Recipe Ingredients

3 cups	711ml	Penne pasta
1		Knorr alfredo pasta sauce
1 1/2 cups	355ml	Milk
1 tablespoon	15ml	Butter
3 tablespoons	45ml	Lemon juice
1 tablespoon	15ml	Grated lemon rind
2 tablespoons	30ml	Mayonnaise
1/2 teaspoon	2.5ml	Dried basil
1 lb	454g / 16oz	Salmon fillets
1		Red pepper - quartered

Recipe Instructions

In a large pot of salted water, cook the penne for 8-10 minutes or until tender but firm. In a saucepan combine the sauce mix, milk and butter. Bring to boil over med-high heat, stirring constantly. Reduce heat to med-low and add lemon juice and rind. Cook uncovered 3-5 minutes, stirring occasionally.

Combine mayonnaise and basil. Cut salmon fillets into 3-4 portions, brush with mayonnaise mixture. Broil or grill the salmon and peppers for 5-10 minutes, turning once, until salmon starts to flake and peppers are softened. Cut peppers into strips; remove skin from salmon and cut into chunks.

Drain pasta; return to saucepan. Add peppers and sauce, toss well. Place pasta and sauce on plate, top with salmon. Garnish with fresh basil leaves, serve immediately

Source:
Better Homes and Gardens Cooking for Today Stir-Fries

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.