Salmon In Potato Crust

Recipe Ingredients

12 oz	340g	Potatoes - shredded
1 oz	28g	Onion - shredded (medium)
1/2 teaspoon	2.5ml	Dried tarragon
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Black pepper - fresh ground
4		Salmon fillets
2 teaspoons	10ml	Vegetable oil

Recipe Instructions

1. In medium bowl, combine potatoes, onion, tarragon, salt and pepper. Place salmon on wax paper; press half the potato mixture evenly over salmon. Carefully turn salmon over and repeat with remaining potato mixture.

2. In large nonstick skillet, heat oil. Place salmon in skillet; cook 4 minutes on each side, or until potatoes are golden.

Source:
Better Homes and Gardens Cooking for Today Stir-Fries

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